Chinese Food

Bean curd soup with cabbage

Broccoli

Stir fried cabbage with garlic

Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...

Steamed mushroom

I don't know what to eat at noon. I opened the refrigerator and saw that there were mushrooms. Well, I'll eat them today. And then I'll have dinner.

Bacon Spaghetti

When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...

Re carving of twelve flavors -- stir fried beef tendon with chili

Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...

Pickled cowpea and noisy meat

Boiled meat slices

Sauerkraut

I have the honor to take part in the activity of a weekly salary of 10000 yuan to visit Yunnan. And with solid efforts and the care and luck of Dou Guo and Yunhai cuisines, he entered the final stage. Because I have very few fans, I also have mo... ...

Mapo Tofu

Cowpea with mashed garlic

A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...

Fried tenderloin

Always loved

Steamed crab with scallion oil

Delicious northeast fried eggplant box

My family Qin xiansen always said that he wanted to eat the fried eggplant box, but he didn't try to fry it. One is that he didn't like the fried things very much. In addition, he always felt that he didn't have confidence in this classic thing ... ...

Gastrin intestine

Stir fried sausage

Yanglin pickled fish

Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.

Stir fried pork liver with preserved vegetable

I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.

A trial report on pan fried ham, Pleurotus eryngii and Meiya powder

Grilled eel in oven

Spicy Portunus

The crab that came back from the fishing port was put to death in an ice foam box for two hours. It was already half dead. after steaming, I felt less aware. The rest decided to burn it and found it was not tasty. Fortunately, there was no waste... ...