Everyone likes this spaghetti. It's not against trial production.
It's hot. I don't have much appetite. Let's have a change today. Let's have a fried rice.
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
One pot. Easy and delicious
My mother-in-law left leek moss and boiled streaky pork in the fridge. So the leek moss came back to the pot
Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.
Not every dish has a story. Just make it if you want
Mommy and Mommy's taste. This dish is special. First, remove the water from the eggplant. It needs to be dried.
In memory of the chicken and the man who ate it for the first time
No fumes. Time saving and labor saving. Simple and delicious. According to the taste, you can adjust the amount of seasoning by yourself. You can also put some old Ganma. I once put barbecue seasoning, which is also very delicious. Let's focus on creation~
People understand the world of food. It's a very happy thing. I know my family. I always want to bring food to my family. The family like to eat beef. Braised. Boiled. Red brine. Sliced. Everything is so like. What I love most is to bring my fam... ...
It's hot. Steaming is a good choice for cooking. This steamed potato with Bacon. It uses Xiangxi bacon given by a friend. Wangjiawu brand. These two pieces of bacon from my friend are very beautiful. People say colorful meat. This bacon. That's ... ...
It's a good tonic for black fish. The simple family version of black fish soup is delicious with the sour taste of tomato.
Since June, the temperature has been higher and higher day by day. It seems that the pace of summer is getting closer and closer. In summer, the kitchen, oven and steamer are of great use. After all, as a woman who loves beauty and cooking, no o... ...
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism