Don't you believe in the story. Believe it. I just like chicken gizzards.
The carrot is warm and sweet. It can be used to invigorate the spleen and eliminate food, invigorate the liver and eyesight, clear away heat and detoxification, penetrate rash, reduce Qi and stop cough. It is used for malnutrition, measles, nigh... ...
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
The story behind this dish ~ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
I wanted to make spaghetti with ketchup for dinner. I found there was no tomato. Neither my mother nor I wanted to go downstairs. I made this instead. It tastes great.
Grandpa didn't know where to get the snail. Let me take it home.
Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many... ...
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
It's suitable for all ages. It's simple and delicious.
Xiangxi bacon is rarely eaten in coastal cities. I found a Hunan restaurant by chance. When I had a stir fry of bacon, the taste of bacon was endless and unforgettable. Later, my friend recommended wangjiawu bacon and came back with two dishes. ... ...