Chinese Food
All Recipes
Braised chicken with tea tree mushroom
I don't know what to eat. It's recommended when I see this dish. It's a whim.
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Ge Yu baby's supplementary food
Baby's complementary food should be light and less salt
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Fried meat with bean sprouts
Actually, I didn't want to match it like this
Braised three delicacies with minced meat
This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.
Fried dried tea with cabbage
It's best to stir fry the cabbage. It'll be cooked soon. I've learned the same.
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Toasted Australian oyster with garlic
It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to ... ...
