Chinese Food
All Recipes
Braised beef without pressure cooker
I like beef tendon meat best. It has tendons and meat. It's fragrant.
Chicken embracing the sun
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Corn mushroom soup
Actually, this can't be called soup. It should be called stewing I especially like mixed mushroom soup. And recently, corn is coming down. It's very fresh. So I want to try what it's like to put corn on it. Carotene is soluble in organic solvent... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Sour vegetable soup with pork tripe
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Stir fried snails
In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Stir fried vegetable with pickled mustard
In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fer... ...
