Chinese Food
All Recipes
Dry fried taro
^_^
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Stir fried fat intestines
Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
Stir fried meat with garlic
Aung Aung
Pickled lettuce with chili
You can do it if you like
Super simple spicy chicken gizzards
I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.
