Recipe released on August 14, 2015.
It's really hot in the kitchen in summer. It's easy to make a stewed rice with potato ribs. It's easy and convenient. It's delicious
This porridge is suitable for the current dry food in autumn. Chinese yam can strengthen the spleen and nourish the stomach. Lily can calm the nerves. It can nourish the heart and prevent dryness.
I love eating Japanese food very much. But raw fish and salmon are troublesome. So I can only try the simplest sushi. Occasionally I see a potato sushi method. It is to change rice into mashed potato. I think it's fun. If you are used to eating ... ...
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
I went to the market and bought a leek bolt. I found it delicious. It's very good with pancakes. It's definitely better than garlic bolt.
The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind ... ...
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potato... ...
My husband doesn't like stinky tofu, so it becomes a private dish for me to eat. What he likes is the smell, and what he doesn't like is the stink.