Chinese Food

Braised saury in autumn (easy to learn)

Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...

Oyster with garlic

Kung pao chicken

I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.

Marinated pig's hoof

How can pig's hooves be made for adults and babies to eat together? Come and have a look.

Ginseng winner

I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.

Brine large intestine

Mapo Tofu

Potato chips

Bitter melon skin, egg and meat foam

Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.

Fermented mushroom and meat

For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.

Grilled wings of New Orleans (with marinade recipe)

It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.

Crab casserole

I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.

Chicken wings with coke

Chefs lurking in action

He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...

Stir fried crab legs or whole crab

I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...

Fried chicken gizzards with green pepper

Cheese and cornflakes

I love a snack recently - I make a lot of healthy snacks by myself

Stir fried duck meat

My husband, my brother and my son said, this is a dish worth spending money on.

Black forest (fried eggs with fungus)

Fried eggs with fungus. Delicious and good-looking. I don't know why. I always think this dish should be called black forest.

Pork blood tofu with pickled peppers

Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...