Chinese Food
All Recipes
Diced chicken with chili
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Braised bamboo with beef brisket
Yesterday's husband's birthday party. He ordered beef. OK. So he had this dish. I need to use an electric cooker for cooking other dishes. I also thought that I could make a picture and send out a bunch of recipes. Later, I was helped by the gue... ...
Prawns in bacon rolls of pizza
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
Add some ingredients to Mapo Tofu, spicy mandarin fish tofu
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Simple spicy chicken
There's a chicken on the road
Pot stickers with edible fungus and beef
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
Braised Tofu with squid
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
Spicy chicken
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
Old Beijing fried sauce (meat sauce)
My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles
Stir fried pork loin
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
[boiled fish] delicious and oil-saving method
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. In order to eat healthy, I b... ...
Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling
Three flavors. Each family of three loves it best.
