Chinese Food

Hubei flavor in memory

I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...

Hot and sour potato shreds

Shrimp with pepper and salt skin

Hairy crab with lees

Thai Chicken Curry

Braised hairtail in brown sauce

Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol

[home style stir fry] fried corn with sausage and red pepper

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Spaghetti with inclined pipe

In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...

Pickled peppers, cabbage and vermicelli

Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~

Tofu

Pork and leek bun

Salted duck with osmanthus

The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...

Grey oil vinegar healthy salad

Fried duck egg with green pepper

I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.

Smooth fat intestines

When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...

Mixed octopus with sauce -- Rice killer

I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even D... ...

Southern lotus root slices

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...

Braised taro with clam and chrysanthemum

Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.

Spicy crawfish

I like to be numb. This method is very simple. I think the freshness of shrimp is the key to good taste. You can eat the shrimp you choose only when it is washed clean

Fresh shrimp soup

Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...