Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Hongshan vegetable and moss from my friend. First trial stir fry. Not bad ~ ha ha
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
Vegetable oil and other domestic cooking oil are more suitable for frying steak. Olive oil is only suitable for low temperature cooking. High temperature frying will destroy its nutrition. Fried steak in butter. It's easy to be burnt. Only a lit... ...
I love the taste of mushrooms.
Christmas. It's time to be a little tough
Fat intestines can also be braised with soaked soybeans or turnips
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...
Simple, delicious and nutritious.
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Beautiful. Crispy outside and tender inside.
Beef is rich in protein and amino acid. It can improve the disease resistance of the body. Eating beef in winter can warm the stomach. It also has the effect of Tonifying the middle and Qi, strengthening the muscles and bones. It's a must for my menu. -