Chinese Food
All Recipes
Burning cloud toast
Huo Shao Yun toast is so popular recently. I want to make it for a long time. I finally started today. It seems that Huo Shao Yun is not hot enough. I'm afraid that I'll be baked into haze toast by the oven. I've been very careful about the heat... ...
Stewed chicken feet
There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Cantaloupe and shrimp pie (thin skin and filling are easy to digest)
This pie is specially made for my baby. I've been thinking about how to make the pie's skin thinner and softer (the baby is easy to digest and chew). The filling is more sufficient, so the nutrition will be more. Occasionally, I see it in a food... ...
Fried prawns with pepper and salt
The official account, leaf Ivy shrimp, has a high nutritional value. It contains rich protein and rich minerals. It can enhance the immunity and sexual function of human body, tonify the kidney and strengthen Yang, and resist premature aging. Th... ...
Stewed pork in casserole
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
Mutton dumplings (taste of the winter solstice in the North)
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
Home made sausage
Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.
Fried eggs
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
Congee with preserved egg and lean meat
It was very difficult before. Later it was found that it was easy to be a thief.
A bowl of corn soup
It's a good soup. It's taught me by the chef of the western restaurant. It's good to drink and nutritious.
Modified garlic flavor staff
For the first time, IKEA bought a non stick pan for people without an oven.
