It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.
Baked. It's a kind of manufacturing process. It's equivalent to steaming, braising, baking, frying, etc. baking is made by special oven. Compared with other manufacturing methods, baking can retain the original taste of food and dig the nutritio... ...
The children grow up. The parents grow old. It's inevitable. There's nothing to do ~ ~ in my impression, dad is always a very energetic image ~ ~ until one day, I found his white hair, wrinkles on his face and physical discomfort ~ ~ I was shock... ...
It's freezing outside. The fog is like a silent mountain. You'd better stay at home. Stew a pot of oxtail to warm your stomach and keep warm. This recipe was originally called coda alla vaccinara. It means butcher's oxtail . It's traditional Ita... ...
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
The edible value of the fish - delicious meat, rich in protein, is one of the objects raised in Hong Kong. High eyed plaice is not long, flat, thin, often fried. Fried side mouth is a common dish in small restaurants in island city. The flounder... ...
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...
Simple. Delicious.
First of all, I bought the seasoning from outside. But I added some things. The flavor is much better than the first time I only used the seasoning. Because there are some COD at home to bake together. So you will see the fish in the picture. Th... ...
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...