Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...
I made this dish in the new year.. I like it very much. Share with you.
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
You can eat it with steamed bread in the morning. You can use it for bibimbap at noon. You can be a wine assistant at night. Absolutely versatile. One of my favorites.
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
I'm looking forward to eating this every new year. All year round, it's the best way to cook goose soup with the high soup made by the goose.
Delicious food comes from a good Taji pot. Lazy people love it most. It's easy to do. Moreover, any stewed meat dishes are particularly delicious. -
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...
Half of the duck bought by the supermarket is divided into several parts. The tenderest and thickest breast is marinated with seasoning and baked in the oven. Out comes the fragrant, delicious and sweet honey roasted duck breast. The method is s... ...
There is a saying that bamboo has a clean style. Today, I use cucumbers to make cups. They are shaped like bamboo. I mix some raw vegetables together to make a delicious and eye-catching cold dish. I named this salad green bamboo salad. Right to... ...
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.