Chinese Food
All Recipes
Chrysanthemum in halal sauce
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
Traditional spaghetti
The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor
Shanxi fried pork
It's Spring Festival. There must be a local dish on my table.
Braised chicken in bowl
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
Braised big fish in brown sauce
Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...
Braised beancurd
I ate almost all the dishes I got at my aunt's house in the Spring Festival
Home made rougamo (simple version)
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Fried rice with gold
If you want to make a beautiful fried rice with gold, you must use a very high-quality firewood egg. The golden egg liquid covers the rice. The rice should be separated into grains.
Stir fried beef with bamboo shoots
Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...
