Chinese Food
All Recipes
Stir fried broccoli with vegetable oil and bean skin
Broccoli fried soybean skin is one of my favorite dishes. My husband and I are usually vegetarian, so vegetable dishes will be very tasty if they are made in different ways.
Shrimp dumpling
Translucent shrimp dumplings are very lovely. Try them.
Delicious beef sauce and noodles go well
Today is the 17th day of the first month. People in the North call it a human day. Eating noodles indicates that everything is going well in the new year. Thinking about noodles and what's the best match, I think of the beef sauce with high color.
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
Cumin Orleans Roasted chicken wing root
The root of Orleans Roasted wings has a shiny surface and a delicious smell. It's very appetizing. And those who like to eat Orleans Roasted wings can't miss it. Their own roasted wings are much better than KFC's.
Baked potato with bacon and cheese
It's an oven dish that pizza hut has. It's easy to make and delicious. So let's send this dish.
Spring flavor of fried eggs with lettuce
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Sauerkraut
One fish tail for two. Make the fish with pickled vegetables. (more snacks are made. Please continue to pay attention to the training of delicious snacks www.syn365.cn ）
Stewed ribs
I don't like my father's Stewed soup. It's too oily. It's floating on a thick layer of oil. I can't drink it when I look at it. So I made ribs stewed today.
Spiced chicken
When my son was just two months old, when my mother was having a private party, I was the expert of a Baoma. Since then, I've been in love with this vegetarian dish. It's full of bitterness.
Fried bean curd in old Beijing
Yesterday, I bought raw bean juice and Ma tofu from Niujie. Beijing girls love this.
Wonton with fresh meat
The comfortable and comfortable Spring Festival and the bustling Lantern Festival are over. Everyone starts to work and study busily again. As the saying goes, the plan of a year is spring. The plan of a day is in the morning. So three meals of ... ...
Dried tofu with hot pepper
Northeast people's home cooking. Dried tofu with peppers. Dried tofu is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process w... ...
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
