Chinese Food
All Recipes
Yuzhu fungus
These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...
Hand shredded cabbage. Zero experience cooking
If we work one day and have no appetite for food, come on. Let's do hand shredded cabbage. We have meat and vegetables. It's super delicious.
Stewed rabbit with beer
Rabbit meat is rich in nutrition
Chicken Curry Rice
I like this dish when I'm abroad. It's simple and convenient. At that time, I would go to the Chinese supermarket to buy Korean rice. I would buy Malaysian curry. I would stew curry, potato and chicken. I would eat with rice.
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Fried rice with cheese
Because my husband suddenly wanted to eat, he did it. It was very simple and easy to do. You can try. This is the weight of two people. It is just fine. satisfy Mei
Braised cuttlefish in sauce
I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
Flammulina velutipes with chopped peppers
It's simple. But it's delicious. Actually, I haven't used fresh juice yet. I want to use it in simple steamed dishes to see how it tastes. It's true. Delicious juice can really enhance the freshness of the dish. And it doesn't need too much. It ... ...
Braised chicken
Yesterday, my friend said that he ate a braised chicken. It tasted good. He took me to eat it at noon. But this shop is not big or small. We have waited for more than 20 minutes, and many people in the shop are waiting. The take out phone also k... ...
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Bean curd with chili oil
In spring, a touch of vibrant green on the table can bring a happy mood. When you have a bad appetite, delicious cold dishes give you a big appetite.
Fried hairtail with pickled peppers
Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious ... ...
