Chinese Food
All Recipes
Steamed dumplings with colorful chicken
Colorful steamed dumplings are not only popular with children, but also with adults.
Diced rabbit with green pepper
Because gestational diabetes was found at 24 weeks of pregnancy, the food began to be strictly controlled. Every day, I chose the ingredients to cook according to the menu given by the doctor. I often learn how to cook here. Suddenly I have a dr... ...
Rice in casserole
Wrapped in winter, you can feel the warmth and fragrance of a bowl of potted rice. The significance of cold existence may be to find something warmer for you. ——A bowl of rice in casserole
Northeast Oil shuttle cake
The oil shuttle is to consume fat into meat oil first. Generally, in the south, it is used to stir fry vegetables with meat oil. The oil shuttle is used to stir fry garlic and pepper; in the northeast, it is used to stew pickled vegetables with ... ...
[original beef tendon roller surface]
Included in everything. My first Chinese pasta book
Marinated shrimps (shrimps with salty urine)
We in hailufeng like to eat raw fish. We can't eat too much meat when the prawns are cooked. But the meat that has been marinated and eaten raw is very elastic
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Rosemary fried razor clam
[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic ... ...
Stewed broccoli with soy sauce and cream
Use soy sauce + cream = steak's taste residue to change the fate of cauliflower. No matter how boring the vegetables are, they can be dressed in yellow robes.
Bacon and ham pizza
Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -
Rich shrimp
I learned this from @ cook's tale beautycate. It's simple and healthy.
