Chinese Food

Stir fried beef tendon with garlic

The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...

Stewed pork ribs with lotus root

Delicious and juicy cabbage dumplings

Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...

Meat floss

It's easy to see it on the Internet. I have a

Vegetable & fruit salad, healthy egg, Kwai, egg, vegetable salad.

Love food, but also have fitness. This is a salad I often make. Very healthy, nutritious and simple fast salad. It is rich in protein, fiber, Kwai fat and so on. It's very suitable for breakfast (if you want this for lunch, it's better to add so... ...

Noodles in hot and sour soup

For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -

Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2

Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...

Egg, avocado, chrysanthemum salad vs toast

In a flash, the temperature in Wuhan has gone up to 20 degrees. Suddenly, it's spring. It's the golden age for women to lose weight. It's really important for sisters to have a good figure. This diet is on the agenda again. Of course, there is n... ...

It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family

Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...

Stir fried diced lotus root with Rosemary

[rosemary] celery, mushroom, onion... This kind of vegetable with distinctive taste. It will not cover their own taste when they are combined with any vegetables. It seems that they will always be so ambitious. And the starch vegetables like lot... ...

Fat cow egg

I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.

Steak

Nutrition and health

Boiled beef

I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...

Nanchang people's Treasure

Sichuan snacks

There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...

Shrimp and cabbage soup

Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.

Streaky pork

My husband likes this dish very much

Wonton

The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...

Zucchini pancake

A balanced breakfast. -

Fish flavored shredded pork with rice

Mixed rice