There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...
Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...
Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.
It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.
I like these small shells. The first try. The seafood taste of silk is wonderful. -
This potato pancake is easy to operate and delicious. It's scorched on the outside. It's tender on the inside. It has the fragrance of pepper and the slight sweetness of onion. It's delicious with salad dressing or tomato sauce. If you don't hav... ...
Perilla has the effect of dispersing cold and regulating qi. You can use perilla to boil water when you have cold, wind and cold, and heavy damp poison. River shrimp is delicious, with high nutritional value, kidney tonifying and calcium tonifyi... ...
A few days ago, I saw someone in my friends' circle drying steamed perch. I wanted to have a try. I seldom went to the market, so I found a shop selling perch on the Internet for consultation. The shop said that their perch grows in the combinat... ...
Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.
Eggplant has always been one of my favorite vegetables. It's that I've always only made braised eggplant. If you have a better way to make eggplant, please give me some advice.
I don't like fat snacks. My mother made this for the first time. When I saw the colorful meat, I was stunned. I asked my mother, what is this for? Can this meat be so fat and delicious? What are you going to do? Mom said, you stupid girl. Leave... ...
Memories of grandma's family
Broccoli is a cruciferous vegetable. It's rich in vitamin C. eating more is good for your health. -
I didn't want to do this. The problem was that I couldn't buy any vegetables yesterday. There was only a piece of lotus root left in the fridge.
Many people find spaghetti very difficult to make. Based on my experience in the kitchen, if Italy is to be delicious - the first thing is to use olive oil. Olive oil is the liquid gold of spaghetti. The second boiled pasta must be put in boilin... ...