Chinese Food

Shrimp pancake

It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...

Roasted mushroom with black pepper

The frequent shopkeeper is a very amiable old man. He looks like grandpa Dumbledore and has a big nose. I like to buy vegetables in the morning. First, vegetables are fresh. Second, people can choose vegetables slowly and pay without queuing. Ev... ...

Steamed white radish

This Kwai dish is simple, delicious and nutritious. It's very suitable for the tight linen at noon time. If you don't put chop pepper, it tastes more original. It's very sweet.

Henan steamed noodles

Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method... ...

Spicy hairtail

Rosemary pearl glutinous rice balls

[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This t... ...

Private house spicy chicken feet

I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...

Hot and sour cabbage heart in cold sauce

I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Crispy Chicken with salt

Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...

Hot and sour cabbage

My husband's favorite. Sour and spicy.

Marinated beef, brisket / homemade seasoned beef

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

Preserved egg with chopped peppers

Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...

Fish flavored shredded pork

Every time I go to a city, my favorite covered rice will be shredded pork with fish flavor. You can't get tired of eating. Refer to your methods. I have summed up a simple and delicious method. Let's try it together.

Corn congee with scallops

Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.

Sweet and sour cabbage roll

The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...

Steamed bun with pork and radish

I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...

Eggplant with oil

I like a dish very much, but I seldom cook it at home. I'll order eggplant for dinner outside. Make a set when you have time. Then... Do it for a few days. Because it's so delicious-

Chicken pizza with black pepper

Pizza is very simple. As long as you know how to make pizza crust and pizza sauce, and match them with the corresponding ingredients, you can make them at home. The total amount of recipe is thick bottom pizza. The taste is thin and soft. It is ... ...

Fried beef with sour beans

Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...