Chinese Food
All Recipes
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Nanyang curry cabbage pot ★ casserole cabbage 5
Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruit... ...
River Prawn with pineapple
There are only two kinds of fresh shrimps in the market, white shrimps and river shrimps. I bought half a kilo of river shrimps. I chose half of them with bigger head. I made a delicious and nutritious pineapple shrimps with pineapple and tomato sauce.
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Chinese yam cheese ball
Iron stick yam has a high nutritional value. I just bought some last time. I don't want to cook soup with it. Let's make something different with it
Domestic Bacon
My own bacon. There are carrots. Just DIY
Chicken feet with pickled peppers
Sichuan pickled peppers and chicken feet can be used as snacks (when watching TV or having a picnic... It's also a good food for boys to eat. Go to the supermarket to buy ready-made bags that contain preservatives and can't eat well. Then make t... ...
High value and fast breakfast -- Kwai Yun toast
In this society of looking at faces, even food should have a high face value to be loved. Office workers are usually in a hurry in the morning, but in a hurry at the same time to ensure the nutritional intake of breakfast. First of all, what is ... ...
Stir fried cumin cauliflower
It's super delicious. It's also delicious with peppers. If you don't like it, you don't need peppers.
Stir fried chicken liver with rosemary and asparagus
[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...
Stir fried zucchini with vegetable
I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.
Fish flavored shredded pork
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
