Chinese Food
All Recipes
Fried garlic with chicken
Chicken is still delicious. When I was young, I was weak and ill. Every time the sick mother will kill a chicken to make chicken porridge. Chicken bone to make soup. Think about how happy you were as a child. The most important thing is that I h... ...
Spicy screw
My father is a great mountain. He guards the happiness of the whole family. My father is a broad sea. He is tolerant of his children's willfulness. My father has worked hard all his life but is happy. I love you, Dad.
Chicken tail shrimp and potato salad
In spring, energy consumption is high. There is a large demand for carbohydrate and protein. Potatoes are rich in carbohydrate. Fresh shrimp has high protein. In addition, avoid spicy spring diet. Should be light. This potato salad is particular... ...
Braised spareribs with lettuce
Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Mushroom with ham
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Crispy Shrimp
The old generation are not comfortable. They all bear it. Just like my father-in-law, I worked hard in the fields all my life to cultivate my father-in-law into a college student. My father told me not once. If he didn't insist on tutoring for a... ...
Pancake sandwich
When I was a child, my mother made me delicious pancakes. Now I make my mother's sandwiches. They have both the taste of traditional food and rich nutrition. one food, two systems is more perfect. Cheese is the concentration of milk nutrition. I... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Stir fried celery and tofu slices
Celery calms the liver, depressurizes the blood pressure, calms down the nerves. In spring, celery is tender and can produce juice. There's another saying. It's better to have no meat in three days than no beans in one day. Tofu is also an essen... ...
Stir fried dried celery
Celery is rich in protein. It can calm the liver, clear away heat, dispel wind and dampness, eliminate boredom and swelling, detoxify the lung, strengthen the stomach and promote blood circulation. It's good to eat more celery.
Stewed crucian with sauce
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
Egg salad
Instant egg salad in summer - mix the egg yolk with the salad dressing with a lot of mustard, and then put it into the protein. It's a delightful hand grasping salad. It's for dad who seldom eats Western food. -
Prawn soup with coconut milk
Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...
