Chinese Food
All Recipes
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
Roast lamb chop with black pepper
Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in blac... ...
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Big meet rice hamburger
I'm tired of a bowl of white rice. It's good to have some new ideas occasionally. A lovely rice hamburger. Full of positive energy. -
Bullfrog with chopped peppers
This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Stewed rice with ribs and mushrooms
Because it's too hot in summer. How troublesome it is to cook a few dishes. Sometimes I'll be lazy. There are both vegetables and meat to cook. It's also nutritious. It's simple and delicious to cook baby rice. It's much simpler than Spanish Sea... ...
Fried Tricholoma matsutake
Nature's gift. Favorite matsutake
Seafood rice with purple rice
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Me... ...
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
