Chinese Food
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Braised chicken
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Braised eggs with beer
I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it... ...
Steam spareribs with black bean sauce for a minute. Make a dish for your loved one
In recent days, my colleagues in the company have chased up little separation . They said to me that you are very similar to the square circle in the play. You are so busy at work. You can prepare a dinner carefully when you go home. It's not li... ...
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Spanish mackerel with Hunan cuisine
Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel
Different delicacies of boiled tofu
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
Beef fillet with pepper
In Hangzhou, beef fillet with sharp peppers is popular with almost everyone. The tender and smooth beef can supplement the protein needed by human body. The sharp peppers are rich in vitamins. They are nutritious and healthy. -
Tuna yogurt salad
It's been a hot summer for 16 years. Every day I struggle in the company and come home one day is all kinds of laziness. So the idea of making salad came into being. Salad dressing alone is high in calories and greasy. It's served with cool yogh... ...
Stir fried pork liver
I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
It's such a nice weekend. Let's have two dumplings
eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I c... ...
Meat floss
I tried several times. I finally got the most delicious recipe. Record it. According to the recipe we found before, the final product is minced meat, not fluffy meat. So this time, we should pay special attention to that it's not necessary to co... ...
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
