Chinese Food
All Recipes
Stewed vermicelli with cabbage
The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...
Kwai toast pizza
Kwai pizza is made from toast. Fast food tastes good. It's perfect for breakfast. I make this pizza in a SUPOR air frying pan. It's done in 20 minutes from making to finishing. An oven without a frying pan. -
Danish open sandwich
When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Fried cloud fungus with Longli fish
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Stir Fried String beans
I used to order this dish outside. I think it's delicious. I tried it for the first time today. I didn't expect it to be so delicious. It's very simple.
Sauerkraut
Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg
Secret script of preserved tender cattle
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
Soft small oil stick
Every Spring Festival, my father fried fried dough sticks. I feel happy when I think of that taste.
Stir fried spicy crab
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Crispy Shrimp
Today, I went to the vegetable market and saw that there are some fresh and bouncing prawns. I bought some back. I made this crispy prawn for my baby. It's really delicious. Shrimp is a kind of aquatic food with high protein and low fat. It is v... ...
Braised chicken
In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...
Sea cucumber in black bean sauce
1. Sea cucumber has low cholesterol and relatively low fat content. It is a typical food with high protein, low fat and low cholesterol. It is a good food for the patients with hypertension, coronary heart disease, hepatitis and the elderly. Reg... ...
Spaghetti with garlic
It's different from pasta in the past. It looks ordinary. But it tastes special. Olive oil has always been known as liquid gold. The Queen of vegetable oil olive oil is rich in vitamins and oleic acid. Among them, vitamin A can moisturize dry sk... ...
Spaghetti with avocado juice
White juice made of avocado and milk. It has a light avocado flavor. This juice has avocado as a viscosity. It's very convenient without cooking.
Rice with egg
Add love as a seasoning to your food. I hope you can feel it
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Zhixin salad and toast
Make a cute and small toast cup with toast slices. Fill in the colorful and healthy vegetables. Sprinkle the cheese pieces at the same time. Bake them in the oven together. The cheese is fragrant and tastes rich. It's a sunny breakfast full of e... ...
