Chinese Food

Kung pao chicken

I'm going to be a good cook. All kinds of home cooked dishes are accumulating. Welcome to discuss

Spicy shrimps

I like to eat shrimp. I like to think about how to make different flavors of shrimp.

Quick fried liver tip -- a dish that ruined one of my shots

I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...

Braised quail eggs with braised pork in brown sauce

Hubei bittern

Every Spring Festival. Basically every family in our place will make these pickles to entertain guests

Baked shrimps in salt

The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.

Sauerkraut

Low calorie slimming lunch

I've been trying to lose weight recently. So I'm making some light weight-loss meals.

Sheep bone soup

Pickles. Cucumbers

The recipe given by the aunt in the canteen. It's delicious once made.

Vegetable roll

It's another dish with strong taste. Roll

Hongyun prawns

Lucky prawns. It's very festive to hear their names. Sweet and sour taste. The red sauce covers every prawn. Put it into a circle of reunion shape. It will definitely add a strong festival atmosphere to your table.

Hot and sour cabbage

Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.

Loach with garlic

Dalian wild sea cucumber in cold sauce

The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet i... ...

Slimming dinner

Fried pork slices with bergamot

Simple version of leek box

Ouch, Chek, five leek boxes

Bitter chrysanthemum in cold sauce

Miss m's warm breakfast

Miss m is afraid of the cold and likes purple for breakfast.