Chinese Food

Pickled beef pot

What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.

Mutton

The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...

Egg cake

Shrimp for shrimp

There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...

Fried raccoon liver

When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.

Stir fried pork blood with pickles

This dish is our family's favorite. I like it best, because the raw materials are cheap and nutritious. Super food.

Steamed dumplings with rose

Winter nourishing stomach soup. Pepper pork tripe chicken. Wei cooking

Pork tripe with chicken. Also known as pork tripe with chicken hotpot and Phoenix birth. It's a traditional famous dish of Han nationality in Guangdong Province. It's a necessary pre meal Soup for the banquet in the Hakka area of Guangdong Provi... ...

Dried tofu with Chiba

Stir fried tripe

Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -

Stewed goose in iron pot

Potato cake with cheese

This dish is most suitable for Baoma who has children at home. Put the mashed potato on the cheese the night before. Refrigerate it in the refrigerator. Fry it in the morning. Add a glass of milk or soymilk. It's nutritious and delicious.

Fried pancake with lentils

Kung Pao shrimp balls

Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.

I'll teach you how to make an omelette

Today, I was tutoring my wife. I just took a group of photos.

Stir fried dried bean skin

It's very simple. Don't use the picture above.

Fat reducing and lung clearing meal

It's supposed to be a vegan healthy meal. But vegetarians who don't eat eggs are not vegan. In the future, we will send out a whole vegetable healthy meal.

Wonton

The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious

Stewed mutton and vermicelli in casserole

This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...

Chicken wings with peppers

Today, I was wandering in the supermarket. I found the vegetarian chicken wings by chance. I didn't eat them for a long time. I decided to fry one. The taste is very good after it's cooked. It's fresh with sharp pepper. It's a little spicy. It's... ...