Chinese Food
All Recipes
Roasted kelp with cabbage
If I have nothing to do, I like to make some delicate food. Although I am not professional, I like to drill into the kitchen to make some creative food. I spend the warm sun in the winter afternoon. I wait for the food to come out of the pot quietly
Stir fried tofu
I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed.... ...
Braised pig's feet with five spices
I like to sit around the stove at home in this cold season. I think it's the happiest thing in winter to have a hot pot at the next table or a pig's hoof cooked by my mother. My mother also cooks pig's hooves once every half a month every winter... ...
Stir Fried String beans with sweet olive
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] a very simple but ve... ...
Pretzel (extra wonton skin)
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
Fish flavored shredded pork
Family can make it if they want
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Prawns with bullfrog in dry pot
I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos
Lasagna
It's a good meal. Share it with you.
Sauteed cuttlefish
It's delicious and easy to cook. Try it all.
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Stewed pork with bean curd
Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...
Special hot sauce
We need to share the good things together
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
