Chinese Food
All Recipes
Shrimp rolls with spring cake
Early spring is the season for small fresh shrimps to go on the market. Seeing the crystal clear shrimps in the early market. Nostalgia for the past time. A spring cake and shrimps roll to talk to comfort.
[stir fried prawns with Thai style nine story pagoda] low calorie delicious food to Thailand
Shrimp is the source of high-quality protein. There are many ways to do it. Today, try this Thai way. Sweep away the lack of fat reducing dishes. It's a classic Thai dish (pad krapow). It's also transliterated in Chinese as beating and throwing.... ...
Great help
The great rescue is a famous snack in Tengchong. It is said that Zhu Youlang, the emperor of Yongli, fled to Tengchong at the end of Ming Dynasty after being chased by Wu Sangui. He was hungry and tired. The villagers presented the local delicio... ...
Noodles with chicken
With the improvement of people's living standards, people have more and more requirements for food. From the beginning to the present. Now, especially for the elderly and children, the nutrition of a meal is also very comprehensive. Starch, prot... ...
Soup with white gourd and seaweed and vermicelli
Every meal has a perfect soup
Braised goose in brown sauce
I brought my mother's goose to Beijing. My husband's braised pork in brown sauce. I'm afraid to forget it. He's from Hunan Province. Share it with you.
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Griddle cooked chicken gizzards
My husband's favorite dish is to strive to achieve the hotel standard.
Stir fried pork slices with bamboo shoots
There are many ways to eat spring bamboo shoots. They are all kinds of meat. They are more delicious when cooked with various kinds of meat. They can be fried, burned, boiled, simmered, stewed, etc. But pay attention to cooking bamboo shoots. Be... ...
Fish flavored shredded pork covered rice · baby version
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Pork in pot
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
Pickled cucumber
It's a cucumber that can be used as a pickle. It's tasty. It's delicious with porridge.
