Chinese Food

Stir fried shredded beef

Stir fried shredded beef - with spiral peppers. Because beef tastes hot.

Stir fried Asparagus with agaric

Glutinous rice sausage

I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.

Braised chicken with sauce

Guizhou spicy chicken (super verbose version)

I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...

Bacon black pepper spaghetti

It's my small wish to make all kinds of delicious food for my family. After eating rice, I often make some pasta. It's not only fresh in vision, but also wonderful in taste.

Braised beancurd

It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...

Chicken porridge without porridge

Spring rolls of longliyu and leek

Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the bo... ...

Stir fried Asparagus

Asparagus is eaten with tender stems. The roots below can be removed, and then the old skin can be removed. It's tender, sweet, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed and cold mixed. The simplest way is to re... ...

Not ordinary - braised tilapia

Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...

Braised tilapia

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...

The three delicacies are delicious, easy to learn and often delicious

Try it now

Stir fried Jiangxi rice noodles with shredded beef

White jade pig liver

I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -

Beef and Flammulina velutipes in sesame sauce

Agui noodles

Quinoa salad bowl

Bright colors like spring, fresh breath, high protein and low fat, complete with dietary fiber and vitamins, simple method, excellent taste, light food helps you slim for a summer. -

Braised pig's feet

I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...