Chinese Food
All Recipes
Chunguang rice ball
It's said that the best time in spring is when you write and drink tea every day in March. Every time I fall asleep in spring. I sleep in a few hours in a good time. When I wake up, I think it's a crime. March. Each has its own posture. The weep... ...
Sausage with peppers
Northeast old food. Simple and delicious.
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Braised octopus in soy sauce
It's a drooling dish. Follow me to make it.
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Lettuce in cold sauce
My mother grows a lot of lettuce in the vegetable field. I don't like stir fried food very much. I can't eat all of them. It's a pity to rot in the field. I asked my mother to take off a tender one and try the salad. As a result, the finished pr... ...
Stir fried lettuce
From Aunt Xue's daily teaching
Abalone cream soup
This dish is very waste material. Abalone is needless to say. Except for the auxiliary materials, such as carrot, green bean and mushroom, I use the cream imported from France. Half of the bottle is wasted. The cost of this dish is about 100 yua... ...
Tomato with beef brisket
Appetizer, brisket and tomato. A little longer.
Snails stuffed with meat
My partner taught me. Her specialty is fresh. It's hard work
Rice with spareribs and eel
When I was a kid, it was delicious.
Simple pineapple rice
Love life, love pineapple
