All Recipes

Mixed lettuce with peach kernel and agaric

Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...

8 Steps

Braised pig's feet with sauce

I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...

15 Steps

Braised spare ribs

Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.

10 Steps

Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.

In spring, it's important to nourish the liver. This simple dish can also be made at home.

10 Steps

Halberd eating spirit shuflei ohm egg

It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.

8 Steps

Spicy goose feet without bones

I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.

6 Steps

Pretzel

Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge

9 Steps

Burning with fire

A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.

20 Steps

Braised chicken feet in Yunnan

Eating the straightforward sour and spicy food of Yunnan people

8 Steps

Chicken wings with garlic and pepper

Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.

16 Steps

Three spicy marinated duck

The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time

10 Steps

Shredded bean with celery

It's time to eat celery in spring. You can get rid of your anger. You can get rid of your worries and spring troubles. The green and fresh celery is rich in nutrition, fragrant and delicious. It can appetizer, strengthen the spleen and increase ... ...

7 Steps

Xiaoyu's private kitchen baked mashed potato with cheese

Cheese mashed potato mashed. Video is welcome to your WeChat official account.

10 Steps

Fish pot pancake

Best friend's birthday. A hard dish

6 Steps

You can get rid of the delicious pineapple ancient meat in the hotel

Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...

16 Steps