Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...
I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
In spring, it's important to nourish the liver. This simple dish can also be made at home.
It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.
Eating the straightforward sour and spicy food of Yunnan people
Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
It's time to eat celery in spring. You can get rid of your anger. You can get rid of your worries and spring troubles. The green and fresh celery is rich in nutrition, fragrant and delicious. It can appetizer, strengthen the spleen and increase ... ...
Cheese mashed potato mashed. Video is welcome to your WeChat official account.
Best friend's birthday. A hard dish
Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...