Chinese Food

The skill of making dumplings and meat stuffing

Scalded Kale

I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.

Spicy Portunus

On March 5, 2017, it rained all day. The one who wanted to be a fan scallop with minced garlic didn't find it in the supermarket. So he became a Portunus crab. I've seen it before and said that we should live crabs. After that, I think we should... ...

Mutton casserole

Braised Tofu with loach

Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.

Steamed noodles with bean in Nanyang

Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...

Braised mutton

My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.

Fried egg with broad bean

Home style three fresh leek box

I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -

Mapo Tofu

Or because my brother likes eating and I like eating and living in spicy Sichuan

Tofu with preserved egg

I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...

Salmon Soup

I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.

Stir fried bamboo shoots with vegetables in spring

Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...

Pickled mustard in Northeast China

When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.

Reprint - haling bullfrog - spicy version

Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Oats with soy milk and baked vegetable water wave egg

A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-

Hot and sour potato shreds

I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.

Pork bone soup with radish

Today, I sent my child to school. I went to the supermarket and bought some pork bones and radishes. I stewed a soup of pork bones and radishes for my baby. I added some nutrition. My baby likes this soup best for rice. Eat a big bowl every time.

Prawns with pepper and salt skin (non fried version)+

Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...