Chinese Food
All Recipes
Spicy little
Every time I go to Jianjie, I have to eat crayfish. This time I made it by myself. I have a lot of money left. It's not bad.
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Broad powder
I don't know what it's called. But I think it's delicious. Let's share the ingredients - minced meat, minced meat, chili, scallion and ginger coriander. 1. Soak the minced meat thoroughly for standby. 2. Cut the minced meat. 3. Put the minced ch... ...
Shredded pork with Beijing sauce
This dish is simple and delicious. It's very popular with our northerners. The authentic way to eat Beijing sauce shredded pork is to spread shredded onion on the bottom of the plate. Mix shredded pork with dried tofu or pancake. I don't like sh... ...
Microwave baked rice (lazy version)
I like to eat baked rice, and I don't have an oven at home, so I want to have a try with the microwave oven, and the result is very successful.
Spaghetti with shrimp
I made it myself when I saw that it was very nice on Weibo
Stir fried tripe with celery and pepper
Behind every hard work, there is an enterprising cook
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
Stir fried chicken gizzards with cumin
Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Kowtow chicken
Just like it
