Chinese Food
All Recipes
Drunk shrimp
When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Chicken feather with sauce
(Baidu) chicken feather vegetable is a common name for cabbage seedlings. Its taste and texture are more tender and fragrant. The first, second and third months are the best season for cabbage consumption. In winter, when the temperature is low,... ...
Chaozhou oyster fried
Chaozhou is a coastal city. Delicious fresh oysters are an indispensable delicacy. Oyster fry is the most outstanding delicacy. Crispy.
Tofu and vegetable bar healthy recipe for baby
My baby is less than one year old. Except for soup, he never uses a spoon. His most direct way is to grab it. There is a mess on the dining chair. My daily required housework is to clean up the battlefield after his meal or sleep. At the age of ... ...
Pickled cucumber
It's a pickled vegetable. It's especially suitable for porridge and steamed bread. Can I say that the apples in it are also delicious. The amount of seasoning is adjusted according to the amount of cucumbers. You can marinate less for the first ... ...
Crispy lotus root with pepper
The heat of lotus root is the same as that of potato. The content of carbohydrate and fat is relatively low. The content of protein is slightly higher than that of potato. Lotus root contains vitamins and microelements, especially vitamin K, vit... ...
Spring cake set meal
Spring equinox. Eat pancakes.
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Shrimp
Silence of three shrimps
Braised spare ribs
Do it for the first time
Squid whisker with pickled peppers
I like the crispy taste of squid tentacles (also suction cups). I prefer to buy this kind of classified food in fresh ice bags. It's also very delicious. The nutritional value of squid is no less than that of beef and tuna. Protein is contained ... ...
Roast leek in microwave oven
Spring is the season for eating leeks. Today, I saw someone selling their own leeks at the gate of the community. I bought one right away and made this husband's favorite baked leeks in the microwave oven. It's delicious. It's used for drinking.... ...
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Diced chicken with mushroom and soybean
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains phytic acid, fructooligosaccharide and other health care... ...
