Chinese Food
All Recipes
Stir fried garlic sprouts
I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...
Scalded Kale
I'm fed up with fish and meat for the new year. I think it's very popular to see a dish of green vegetables. Mustard has tender, crispy, sweet and delicious vegetable moss. It is edible with fat and tender flower stems and tender leaves. It is r... ...
Braised small male fish with sauce
Spring is warm and flowers are blooming. The river is also civilized. This season, traders begin to sell small male fish. Because the fish are very clean and nutritious at this time, how can you miss it as a super fish eater. The little male fis... ...
Stewed rice with beef and pepper
Beef accounts for 25% of the world's meat. It's second only to pork and poultry. It's third. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is espec... ...
Boiled meat slices
It's very convenient to cook. You can put all kinds of side dishes together with all kinds of main dishes. Today's sirloin can be changed into beef, fish and streaky pork . you can use seasonal vegetables as your side dishes.
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Fried Chinese toon
Last year, my daughter-in-law's colleague sent some fried Chinese toon. It's delicious. I want to eat it again this spring. I temporarily asked my daughter-in-law to ask the colleague about his way of doing it. I can't wait for a reply. I'll fig... ...
Kung pao chicken (oil free, healthy and low fat)
Chicken has a warm nature. It nourishes Qi and blood. It contains more unsaturated fatty acids. It can lower cholesterol. It is a famous traditional dish at home and abroad. Kwai, Sichuan and Guizhou dishes are included. Raw materials and practi... ...
Steamed chicken with mushroom
During the Spring Festival in Hainan, I lived with an old man who has lived in Guangdong for decades. I learned this dish from her. I like to try all kinds of local cuisines. I prefer to make all kinds of local cuisines myself. This is one of th... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Jade white jade slimming soup
How can I reduce the meat when I leave my fat arm quietly in winter? ha ha, this soup is a good diet with balanced nutrition, less oil and less meat. Cabbage, mushroom, wax gourd are the main ingredients. Of course, you can also change them into... ...
Prawns with Tofu
The first time I think about it. I want to make it and try it. If I don't try, I don't know how to try it.
Spanish Seafood Rice
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
