Chinese Food
All Recipes
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Breakfast noodles
Five minutes of nutritious and delicious breakfast. You deserve it.
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Fresh prawn Mixed Vegetable Pizza (without oven version)
Mom Jiao said before. Cake is a very convenient type of complementary food. It can not only mix all kinds of dishes, ensure comprehensive nutrition, but also is a good finger food. It can help the baby learn to eat independently. So. When mom pe... ...
Steamed bun with bean and meat
There are not many shops for soda bags now. Only occasionally can we find them. But it doesn't matter. You can do it at home. It's very simple. It's not much different from the usual baozi. The point is how to make it well. Put the wrapped bun i... ...
Grilled green meat with pepper and cheese
This dish was learned on June 4, 2016
Stir fried vegetable moss
Vegetable moss is rich in crude fiber. It can not only moisturize intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion and help digestion. It has a good effect on the prevention of colorect... ...
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Braised yellow croaker with sauce
Most of the time, the internal driving force of making delicious food is because the taste is tricky and the mouth is greedy. I love fish very much since I was a child. It's almost like cats. This sauce flavored yellow croaker is a dish that oft... ...
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
Stir fried red vegetable moss
Red vegetable moss, also known as Brassica. Purple leaf stem, golden flower, and leaf, stem, flower. All edible. Historically, since the Tang Dynasty, red vegetable moss is a kind of vegetable that the emperor paid tribute to. It is called golde... ...
Carrot rolls
Looking at the big flower rolls in the supermarket, I thought of matching a bowl of spicy instant noodles. Eating it must be exciting.
Mixed silver sprouts
Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.
Braised dried bean with bacon
Several common ingredients have different tastes.
