Chinese Food
All Recipes
Random tofu
In a round of grinding, Qiong liquor flows, and snowflakes roll in boiling soup.. No luck trying Jiang Shilang tofu. Today, I made a Suiyuan tofu and used Jiang Shilang's secret recipe glutinous rice wine to stew. It's delicious. White jade is c... ...
Shepherd's purse seafood porridge
Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.
Stir fried kidney bean
Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.
Fried Spanish mackerel
A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumpli... ...
Fried mutton chops
How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Fish head with chopped peppers
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...
Lettuce leaf in oyster sauce
I bought two lettuce today. The lettuce leaf on it is very tender and fresh. It's used to make a plate of lettuce leaf with oyster sauce. It's delicious. It's delicious.
Kunbo casserole roast chicken
No oven, no carbon. The roasted chicken is delicious. After two days of fragrance, a friend sent the native chicken. While it's fresh, half stewed the soup. The other half baked it. No oven, no charcoal. Guess how else? You can 't think of it. T... ...
Pleurotus eryngii with garlic sprouts
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Stir fried shredded pork with Scallion
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
Fried shrimp in Japanese style / fried shrimp in gold
Friends who like Japanese dramas or anime will not be unfamiliar with this fried shrimp. The most important thing is that it is simple and delicious. The Argentinean red shrimp is selected. Because it's big. It tastes better. Let's try it at home.
Grilled ribs with vanilla mustard
This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor
Warm stomach light sour radish duck soup
Nourishing stomach and spleen, a hundred kinds of problems, a solution, sour radish duck soup, you deserve to have.
Bean sprouts with green pepper
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Spicy chicken
After a week of vegetarianism, I indulged in the weekend
