Chinese Food
All Recipes
Salty and fragrant mashed potato cookies
I'm used to sweet cookies. Try salty cookies baked with mashed potatoes. Because there is no flour added. The taste is different from that of ordinary cookies. When it comes out of the oven, it's crispy and a little crispy. It's like eating mash... ...
Blood duck
There is no duck in Yongzhou. I've been Yongzhou's daughter-in-law for 20 years. I've learned to be a blood duck from many local people, especially from my mother-in-law. The duck chooses the local Ma duck, the son duck, the pepper best is the s... ...
Desperate carrot
3.16 it's a story of the people who are unwilling to eat carrots and melons and die together The journey of mind is probably like this - I was born in the same root. I went to huangquan on an appointment. I felt wronged before I left. I just cam... ...
Double cooked pork
Fat but not greasy. Rice killer
Peacock fish
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Enjoy Thai cabbage, curry and shrimp at home
It's estimated that many people like curry as much as I do. And Curry Shrimp is the signature dish of Thai restaurant. However, a share of Curry Shrimp is generally around 70 yuan. And usually there are not many shrimps. So as long as you learn ... ...
Spring in full bloom
Cube self matching. Component - 28
Stir fried chicken and tofu in spring
In spring, the sun rises and the temperature turns cold. Many friends lose their good appetite. In the face of the problem of anorexia, we can wake up the sleeping taste buds by eating delicious food and drinking spicy food. The Mapo Tofu we bro... ...
Tomato filet
The baby loves fish especially. And the Longley is very tender without thorns. With sour and sweet tomatoes, the baby immediately has a CD-ROM.
Boiled potatoes with green beans
Fried potatoes with green beans. The frequency of this dish in my hometown is very high. I think it's probably the most common dish everyone has ever eaten. But when I look up the recipe, I find that no one makes this dish at all. I feel very ex... ...
