Chinese Food
All Recipes
Coke Cheesecake
The soft glutinous of potatoes, the fragrance of cheese. Do it with children. Have a good time.
Chicken and mushroom in sauce
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Stir fried lettuce with garlic
Lettuce is a kind of vegetable we often like to eat. It's crispy and a little bitter. It's refreshing and easy to burn. It's very suitable for the delicious food in spring. In particular, lettuce contains dietary fiber and vitamin C. It has the ... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Deep fried mushrooms with salt and pepper (detailed recipe)
I don't like mushrooms very much all the time. But the fried ones are good.
Stewed chicken in casserole
The couple lived alone. They began to learn how to cook. Friends came from home. There was not a big dish. It was really not decent...
Lettuce in oyster sauce
The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.
Japanese mashed potato
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Girl's heart red bean sauce
Delicious and healthy pink cashew puree. Plant protein and dietary fiber in beans can bring full satiety. It can replace cheese and mayonnaise. It can be used to make sandwiches or even salad dressings. It can effectively prevent excessive fat intake.
Fried tomatoes with zucchini
Classic red with green -
Double cooked pork: the light of eating in Miu
It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...
Stir fried green meat
One of my favorite shells. Fresh and sweet
