Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...
Braised Tofu with soy sauce
Tofu is a home cooked dish in our daily life. There are many ways to make it. It's also delicious. It has many functions. It can help us to supplement the necessary nutrients for our body. Tofu is a nourishing, heat clearing and health preservin... ...
Fried prawn with soy sauce
I believe many people like fried noodles with sauce. The sauce in it will make you have a big appetite. The slight sweetness in the salty flavor will make you have endless aftertaste.
Sea cucumber millet porridge
It can help the wound to heal. So I tried it.
Steamed noodles
He doesn't like to talk and express his feelings, but he makes all kinds of delicious food every weekend. A steamed noodle came at noon. It didn't look so beautiful, but it did taste good. Maybe that's the way he expressed his love...
Braised eel with garlic
There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...
Fried Salmon
The flavor of salmon aftertaste
A powerful egg
three point one nine This is a whole process filled with random, unexpected story that life is full of surprises How about this mood? I feel that I can accept the reality of tomorrow is Monday and today's recipes may not be judged Cross out the... ...
Sayyes tender lettuce pancake~
When I was a child, my mother made zucchini pancakes. They were crispy outside the pot and tender inside. They were soaked with oil, vinegar and garlic juice. They were full of fragrance. It was the taste of childhood. When the lettuce was tende... ...
Chicken wings with coke
I like chicken wings. I also like sweetness. I think it's easy to learn.
Baked tripe with tin paper
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...
Braised pig's feet
I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
