Chinese Food
All Recipes
Stir fried Chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...
Braised noodles with lentils
Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...
Stir fried pig tongue
Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mothe... ...
Sichuan fish head with chopped peppers
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Spicy chicken with oil
It's full of Sichuan pepper flavor
Braised chicken
Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
Stewed chicken wings with vegetables
Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathere... ...
Sauteed pork with pickles
This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.
Cucumber salad with Broccoli
Dried cauliflower brought by my mother-in-law
Common hairy blood
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
