Chinese Food
All Recipes
Ants on trees in Sichuan
Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...
Stewed brown rice with cheese and mushroom
How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Ruian potstickers
I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Steamed oysters with minced peppers and garlic
Some people say that eating oysters is like kissing the sea. The moment you swallow oysters is like eating the whole ocean into your mouth. It's like eating this oyster and becoming the daughter of the sea. It's a good time to eat oysters. They ... ...
Stir fried pork with black bean sauce
I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat ... ...
Chunguang vegetable rice ball
Is it a good time to make a spring rice ball in the rainy morning?
Stewed pork tripe with preserved vegetables and Ginkgo
This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...
Fragrant shredded tripe
This dish can moisten the intestines, relieve constipation, promote water and diuresis, and make your body light and bright.
Fresh longliyu, Chinese yam and agaric
There are children and old people at home. They really love and hate fish. Fish, after all, most of them have small thorns, and the nutritional value and taste of fish make people can't bear to give up. In this dish, we use the lungfish without ... ...
Stir fried rabbit meat with Scallion
I bought a piece of rabbit meat (hind legs) at noon. It's the first time to make spicy and stir fried rabbit meat. It's delicious and good enough. It seems that I have another bowl of rice to eat. Let's kill it together. Rabbit meat contains a v... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Cathy eat and nourish fried squid with garlic
Cathy nutrition class - squid has a high protein content. In addition, it is rich in multi vitamins to make dishes that are tender and delicious. Cathy recipe optimization - the squid itself is tasteless. The common practice is to add more addit... ...
