In the vegetable market, we can see that Huoxiang has the effect of regulating qi and stomach. It can be combined with crucian carp to give full play to the taste of fish and Huoxiang.
Yellow croaker belongs to sea fish. It's a little fishy when steamed. Children don't like it. They've tried braised eggplant juice. It's very popular with children. Today, I'm going to have a dry fry. It's very successful for the first time. It ... ...
My private house is up to me. From a kindergarten teacher to a salesman, he was born in Dunhuang and grew up in Dunhuang. Of course, he sold Dunhuang specialty, Apocynum tea, imitation camel and Dunhuang wine. But also like private rooms. Like f... ...
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
I really like to think about cooking at weekends. I wanted to make crayfish. But the crayfish in the market today is expensive and not very good. But the big clam is very fat. So I have this recipe.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
It's hot. Cool.
Ah, zucchini can also be appetizing
No story. Love food. Love yourself
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Super delicious ha ha ha
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Everyone likes to eat, fry, steam, boil, soup and master all kinds of dumplings. As long as I can't eat anything, I can let you go
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.