Chinese Food
All Recipes
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
Stewed mushroom with chicken breast and meat -- breakfast series
The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.
Rice with lettuce and leaves
Pasta. Shaanxi people can make countless patterns to eat. Wheat meal is one of them. Its main ingredients can be used according to different seasons. Artemisia annua, Sophora and Yuqian are the best to eat in spring. Especially a pot of fragrant... ...
Baby cabbage with crab mushroom
I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
Delicious stewed ribs that can't stop licking your fingers
Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember ... ...
It's the authentic three delicacies made by the Northeast talents. Two bowls of rice are required
Chinese food is far more than eight cuisines. Xinjiang, Tibet, northeast, Qinghai, etc. In the field of eating, every place has its own unique delicious food. I always think that eating is closely related to the region, environment, climate and ... ...
Stir fried pork loin with hot pepper
It's a good meal for a hot friend
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Fried three yellow chicken
My mother's dry fried chicken. It's tender outside and tender inside. It's super delicious. This time, I specially watched my mother. It's not difficult for her to teach me how to make this dish. What's difficult is that it needs super good pati... ...
Fried hairtail
Our family like hairtail. Usually it's fried or fried. Today, I tried it in an air fryer. I found that almost no oil is needed to achieve the taste of frying. It is more convenient and tastes better.
Super appetizer pineapple Gulu meat
The sweet and sour pineapple Gulu meat is not only attractive in appearance, but also satisfying in taste. It is a new taste experience to match. sour and sweet is me .
Fennel box
Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to ... ...
[microwave] 3 minutes egg soup
Chef, I've created a recipe that has never been seen before and never came before. You didn't hear me wrong. It only takes three minutes to make a microwave dish - egg soup. Eggs are tender and not old.. The shrimp is just steamed.. (づ—3—)づ╭ Mei... ...
Stewed prawns with minced garlic and loofah
I always make egg soup or stewed pork slices with Luffa. Because it's easy to eat. Once the skin is peeled, washed and cut, it can be burned. It's very convenient and fast. Today, I changed to Steamed Fresh Prawns. It's also delicious.
How to make a beautiful and delicious scallion oil cake~
There's a piece of green onion in the garden. When I get it back, I think about making scallion oil pancakes every day. Actually, I like eating pancakes very much. I'm intoxicated just by the smell of the smell of the pancakes burning in the pot... ...
