Chinese Food
All Recipes
Prawns in red bean sauce - it's easy to make prawns. One sauce will do it
Today, we recommend a zero failure rate prawn cooking method. You only need to buy a bottle of check juice online or in an import supermarket in advance. This is a kind of sauce from England. It's called spicy sauce (but not soy sauce) in Shangh... ...
Stir fried beef with green pepper
I can't afford to be seriously injured. I want to eat heavy dishes during this period of time.
Stir fried chicken
Vegetarian chicken is a kind of traditional bean product. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is made of tofu skin (thousand pieces, not oily skin) as th... ...
Stir fried garlic with pork heart
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
Pickled bean
Pickled Maodou is a very common, but simple and delicious dish. It is very popular with porridge, rice and noodles.
All meat and vegetarians have bean and diced noodles
I like noodles. Of course, I love fried noodles with soy sauce. But I prefer all kinds of noodles with soy sauce. I'm tired of eggs and tomatoes. Change to a new one.
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Maha fish dumpling
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
Boiled soybean
Can be a snack
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Stewed radish with mushroom
Today's big radish is the organic radish that my friend brought from the countryside. It's a big one. It's cooked into a stewed radish with mushroom. If it's impossible to repair it mentally, it's not bad to be indifferent physically.
