I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.
My family also likes to eat mushrooms. Tea tree mushroom, apricot abalone mushroom and winter mushroom are all kinds of food. Today, my mother bought fresh tea tree mushroom and apricot abalone mushroom. It's fried. That's how we usually fry mus... ...
Tomato with eggplant. No need to add another bowl of rice for any reason
In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its n... ...
The grilled wings of oven version do not cost a drop of oil. They can be made into golden grilled wings comparable to KFC. The grease overflowed from the chicken skin is combined with the bread bran. The perfect crispy effect is achieved under t... ...
Every time I pass by the shop of fried stinky tofu, all the greedy insects in my stomach are awakened. But I always feel that the sanitation outside is almost the same. I always bear not to ask.
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...
Japanese curry is my favorite curry. It's not too spicy in general. It's added with concentrated puree, so it's sweeter. I like salty and sweet. I like curry very much. Cook a pot of chicken and vegetable curry. Match with glutinous rice. The gl... ...
Lettuce tastes fresh and slightly bitter. It can stimulate the secretion of digestive enzymes and increase appetite. Often eat fresh lettuce. Can prevent and treat iron deficiency anemia. Lettuce is a seasonal vegetable in summer. It's fried wit... ...
Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -
When I was a child, my mother always made dumplings for us to eat. Especially on the evening of new year's Eve, it has become our family's practice to make dumplings while watching the Spring Festival Gala. Now I have become a mother. I feel mor... ...
I haven't cooked for a long time. Today, I'm determined to make a delicious meal for my son. There is a grass carp caught by my husband at home. It's fresh. Then make a fish. But my son doesn't like garlic, ginger and shallot. And I don't want t... ...