Chinese Food
All Recipes
Marinated tofu skin
I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.
Fried pea and carrot with chicken breast
Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the important sources of phospholipids in Ch... ...
Peacock fish
Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...
Stewed mutton
It's hard for a Qiao Fu to cook without rice. So this mutton must be the mutton of Northern Shaanxi and Inner Mongolia. The seasoning is only onion, ginger, garlic, salt, and the local pepper unique to northern Shaanxi and Inner Mongolia. It's o... ...
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Three delicacies in Northeast China
It's a Northeast specialty. I used to eat it in the Northeast restaurant in Shanghai. I made it myself for the first time. It's zero failure. It's super delicious.
Stir fried pork
The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...
Tacos with steak
The tortilla made of whole wheat flour has a good texture and a light wheat flavor, which is more beneficial to gastrointestinal health. Then roll on the marinated and fried steak with black pepper. Match with rich vegetable ingredients. It's nu... ...
Beef and Potato Curry
This classic dish, whether it's used to cover rice or noodles, is excellent.
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
Vegetable soup with black pepper and ham
Yesterday I went to the supermarket to buy vegetables. Many dishes in the fresh food area were on sale in the evening. Just last time I went home, my mother prepared Jinhua ham for me. What would you like to make delicious? My husband is from He... ...
Sauteed sauerkraut with sausage
Delicious
Pasta with bacon and black pepper
It's not hard for spaghetti, which looks very tall. The taste of black pepper is much simpler than that of cheese and milk. It's simple and delicious without extra sauce.
Fried rice with pineapple
Now the weather is getting hotter. The children's appetite is not very good. So today I made this delicious and nutritious fried rice with pineapple. I hope my baby will like it. Pineapple fried rice is to cut the pineapple with skin lengthwise.... ...
Dried pineapple + Pineapple Yoghurt Fruit Shake + pineapple chicken breast
It's scientific to make pineapple delicious. It contains bromelain. Salt and high temperature can destroy bromelain. So using pineapple to stir fry will make pineapple more delicious. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu f... ...
Retro Blue Benedict
I get up late in the morning on weekends. So I will make a brunch after I get up. The family will enjoy the good time of the weekend leisurely. The TV animation the spirit of the halberd is a food comic series around the son of the owner of the ... ...
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
