Chinese Food

Braised crucian

Stir fried pork with garlic

Chinese diet dish for stomach

Summer is coming soon. Everyone is in a hurry to lose fat. Several have joined the ranks of fitness dogs. Eat grass every day. In fact, the Chinese flavor can also be made into fat reducing vegetables. The nutritional value of this celery mince ... ...

Braised beef brisket

Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...

Oyster sauce

There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...

Mapo Tofu

I haven't cooked this dish for a long time. It's good to eat.

Garland of fifty cents (Part 2)

5.1 this is a story of ending April with fifty cents to welcome may I feel sorry for myself

Pork tripe soup with Chinese onion

According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate... ...

White stewed pork ribs

Clean the refrigerator together

Mixed pickles

Spicy crawfish

It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.

M3 sirloin steak

Thanks for your attention, Australian steak, simple life Mei ️

Spicy chicken with potato

Pasta with bacon and black pepper

I prefer black pepper pasta to eggplant juice pasta. I think this is what adults eat. Ha ha.

Replica net red brunch lobster roll

Redraw the lobster roll in the Internet. Lobster has always been known as the king of seafood. It can only grow in the pure 45 degree north latitude sea area, and it is 100% wild. I mix onion, okra, avocado, lettuce and eggs, and change the sala... ...

Retro net red brunch hand made frog chicken Castle

Guaguagua ~ Meng is the handmade frog fort of Hamburg. Hamburger bread made of spinach juice, chicken cake, baguifo cheese slice, lettuce, and tomato as the tongue of frog-

Boiled orange, Andrographis and radish salad

Learn this dish. You have a good time. ——Braised pork chop

Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...

Dumplings with radish and leafy vegetables

I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...

Spicy chicken

I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.